GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Just after five minutes, incorporate the sourdough starter into a mixing bowl and pour psyllium husk gel into it. Mix to mix. If you're making use of starter discard, insert 4-7g of Energetic dry/instantaneous yeast or 20g of fresh yeast.This gluten-free pizza dough recipe can make a chewy, fulfilling pizza crust that’s perfect for piling on topp